2.HACCP Certification (Hazard Analysis and Critical Control Points)

Our HACCP certification confirms that our food manufacturing processes follow a systematic preventive approach to food safety. This ensures identification, evaluation, and control of hazards throughout production, protecting product integrity and consumer health.

3.GMP Certification (Good Manufacturing Practice)

We strictly follow Good Manufacturing Practices to ensure controlled production environments, standardized procedures, and hygienic operations. This certification reflects our commitment to producing safe, consistent, and high-quality food ingredients, sweeteners, extracts, and nutraceutical products.

4.ISO 9001:2015 – Quality Management System

Our ISO 9001 certification demonstrates a strong quality management framework focused on continuous improvement, customer satisfaction, and process efficiency. It ensures consistent product quality across manufacturing, product development, and food ingredient processing operations.

5.ISO 22000:2018 – Food Safety Management System

ISO 22000 certification validates our food safety management system, confirming that we follow internationally recognized food safety protocols in manufacturing, handling, and supply chain processes. This guarantees safe production of food ingredients, sweeteners, extracts, and health supplements

Scope of Manufacturing

Our certified manufacturing operations include:

• Natural and artificial sweetener production

• Proprietary food ingredient development

• Nutraceuticals and health supplements

• Food additives and extracts

• Product formulation and innovation

All processes are conducted with strict quality control, hygiene standards, and regulatory compliance.

Our Commitment to Quality

NCLEVER INDIA PRIVATE LIMITED focuses on:

• International quality standards compliance

• Food safety and hygiene excellence

• Continuous product innovation

• Reliable third-party manufacturing services

• Customer trust and satisfaction